Сити ферма Биопоник
Lectures, seminars, educational courses
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1. Introductory lectures
"New profession" CITY FARMER "
- possibilities of plant growing at home
-equipment for indoor plant growing
-plants for growing indoors - herbs, vegetables, microgreens
- methods of growing hydroponics, organic, aquaponics
-seed germination technologies
- the possibility of plant nutrition
-consumption of greens
"Business opportunities CITY FARMER"
- equipment for indoor plant growing, calculation of equipment for a specific room and specific plant crops.
Learn to draw up your own city farmer's plan.
-plants for growing indoors - herbs, vegetables, microgreens
An overview of plants, the volume and timing of growing, growing technology, the possibility of using and selling the crop.
2. Professional courses for beginner city farmers
"Possibilities of crop production in closed automated systems"
-equipment for indoor plant growing. Practical use of equipment for different crops.
- plants for growing indoors - herbs, vegetables, microgreen varieties and volumes of cultivation.
- methods of growing hydroponics, organic, aquaponics - the pros and cons of technological approaches, the difference in equipment and conditions for technological packages.
"Technical equipment and features of plant growing automated systems, biochambers."
-Calculation of the profitability of a farming city for specific crops and premises.
-Formats of consumption and sale of grown products. Formation of a sales department
-Packaging the personal brand of the city farmer.
- opportunities to attract investments, grants and subsidies for city farming
- positioning on the market of a fresh product from city farming
"Economic aspects of CITY FARMER"
-Calculation of the profitability of city farming for specific crops and premises.
-Formats of consumption and sale of grown products. Formation of the sales counter
-Packaging the personal brand of the city-farmer.
- opportunities to attract investments, grants and subsidies for the farming community
- positioning on the market of a fresh product from city farming
3. Seminars for franchise owners
Practical course "Management CITY FARMER"
WHAT? FOR WHOM? AS?
Acquaintance with the characteristics of the equipment and preparation of commercial proposals for the client.
The options for selecting a client base and potential buyers are for specific products.
Learning to analyze the market. Select potential consumers and buyers.
Lecture on the possibilities of crop production and production volume. Dealing with the development of markets.
"Franchise" - the use and sale of a franchise.
-Lecture for consumer and franchise owner
Pros and cons of a ready-made business.
Acquaintance with the equipment and service for the maintenance of the franchise.
A course on growing plants and microgreening with specific equipment. Calculating the payback of a franchise in a specific region. Selection of crops and possible sales markets.
- Sales of the franchise package. Acquaintance with the complete set and the possibility of a franchise. Summary of market analysis and franchise package. Technological and educational content of the packages. Potential consumers and buyers of the franchise.
"Agrotechnology CITY FARMER"
- Advanced course in organic farming
-Hydroponics
-Advantages and disadvantages
-Cultivation terms and methods of promotion.
-Fertilizers and plant nutrition
4. Courses for beginner city farmers and franchise owners.
Business course "Microgreen"
Familiarity with the equipment and its use.
Selection of technological packages.
Acquaintance with microgreen crops 30 types of microgreens for a new market.
Recipes for the consumption of microgreens and the possibility of presenting their products to consumers. Technical equipment, calculation of consumption and demand volumes.
Packaging, transportation, consumption of microgreens.
Business course "Spicy herbs"
Acquaintance with the world of edible herbs.
Growing opportunities at home.
Herbal consumption options are salad, dessert, tea, nutritious, spices.
Herbal tasting in different varieties.
Features of spicy teas and their benefits.
Creation of spicy blends from herbs.
Business course "Vegetables"
- Opportunities and rules for growing vegetables indoors
- equipment for growing vegetables - beds, lighting, autowatering, fertilizing, automatic regulation of yield and technologies of progressive plant growing.
- Features of technological packages organic, hydroponics.
- calculation of the volume and timing of growing and selling fresh vegetables. Market analysis and opportunities to promote the author's brand
If you have any questions - write!
